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A respirator mask is a prep that is potentially lifesaving, doesn’t cost a lot of money, and is oft-overlooked in the prepper world. Some folks like to invest in gas masks (which, of course, are irreplaceable during certain types of disasters) or they forget about respiration altogether.
The importance of something that can help you breathe without sucking harmful particles or vapors into your lungs cannot be overstated. After all, in the prepper’s adage of 3, air comes first:
3 minutes without air
3 days without water
3 weeks without food
I recommend keeping disposable masks on hand. They aren’t just for people whose budget is tight. Disposable masks can be used in many different scenarios in which a gas mask may not be practical.
It’s interesting to note that in China, the particulate levels due to pollution are so high that many people won’t leave their homes without donning a protective mask. (source)
Continue reading to learn everything you need to know about respiration masks including the classifications, which types respirator masks you should keep on hand, and 10 reasons why every prepper needs to include respirator masks in their preps.
Bonus: How to Make Pemmican, the Original Survival Food
Invented by the natives of North America pemmican was used by Indian scouts as well as early western explorers.
Native Americans spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time without refrigeration.
Pemmican is a portable, long-lasting, high-energy food. It’s made of lean, dried meat that’s crushed into powder and mixed with hot, rendered fat. This makes it one of the ultimate foods to have stockpiled for when SHTF or disaster strikes.
People really should avert their gaze from the modern survival thinking for just a bit and also look at how folks 150 years ago did it.
These guys were the last generation to practice basic things, for a living, that we call “survival skills” now.